Simple and genuine flavours

Breaking away from the usual B&B patterns

Regionality, seasonality, quality, authenticity. Here are the principles that inspire Albert and Annelies Schanung to create for their guests gastronomic offers that break away from the usual B&B patterns.

A good start into the day is ensured by the rich breakfast buffet that contains South Tyrolean cold cuts and cheeses, yogurt and cereals, bread and jams, fresh fruit and home-made cakes. Besides, you can always enjoy hot egg dishes.

But there is also a perfect opportunity to end your day in a tasty manner. The guests of Garnì Criss can also dine in the B&B with a limited, yet best-quality a la carte selection, where there is always place for some Ladin specialities. So the guests are free to decide whether to explore the rich gastronomic proposal of Alta Badia, with dinners in mountain huts, farmsteads, Michelin-starred restaurants or to remain in their B&B for a quiet family-like evening.